In the beginning, an executive chef from a world renowned Chicago restaurant decided to open and operate a catering service that would fast become LA’s premier boutique catering & event planning service. Having mastered traditional world cuisine and merging it with today’s modern style and elegance, he has formed a unique style that he terms, “Global Eclectic”. He took on the name Contemporary Catering...and it’s all history from there. Today, Contemporary Catering has established itself as a foremost catering and event service throughout all of Southern California, exemplifying the term “exquisite,” and clearly unrivaled by its competitors. Why is this so? Three reasons: One, the cuisine and elegance speaks for itself. Two, we have not forgotten what it means to be in the service industry. Three, Contemporary Catering has always focused on pricing its services within the industry norm, and often well below its competitors. Our motto is “Make It Happen.” Whether it’s meeting your tastes, budget, dietary restrictions, coordinating your event or anything else that makes the event your event, we’ll make it happen!
We are not in the business of mass producing mediocre food or providing standard services that go unnoticed. We will rarely provide services to more than one or two events per day. Our servers, event planners, drivers, bartenders, office personnel and kitchen crew are each well aware of our clients wants and needs and what is expected of their efforts.
At your special event, where nothing less than great food and service is expected, we’re there and we’ll make it happen from start to finish. Simply call us to speak to speak to one our event professionals or simply fill out the estimate request form on our website. We will get right back to you with the information requested.
Please do not hesitate to call us for any reason…we are here to help.
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